味仙　新橋・虎ノ門店

・Petan ・Petan tofu ・Pork tongue stewed in soy sauce

・Tomato salad ・Shredded dried tofu with Sichuan style dressing

・Crab meat salad ・Banbanji ・Pork mimi salad

・Refreshing seafood and vegetable salad ・Steamed chicken with Sichuan style dressing

・Edamame ・Fried river shrimp

・Snagimo ・Haribari salad ・Cold cucumber

・Shrimp with chili sauce ・Shrimp with mayonnaise ・Stir-fried celery and squid

・Crab balls ・Stir-fried oysters and chives

・Black vinegar subbuta ・braised pork ・Happou sai

・Spicy Genghis Khan ・Stir-fried egg, wood ears, and pork ・Chinjao loin

・Sbuta ・Fried chicken ・Stir-fried chili pepper and chicken naankotsu

・Stir-fried chicken and cashew nuts with soy sauce ・Leek liver

・Stir-fried eggplant with Chinese miso ・Mabo tofu ・Stir-fried squid and green root vegetables

・Stir-fried bok choy with garlic sauce ・Hoikoro ・Spicy stir-fry of komatsuna

・Takana fried rice ・Crab fried rice ・Jajang noodles

・Stir-fried garlic sprouts and pork ・Ajisen Yakisoba

・Sunratan ・Tantan noodles

・Grilled dumplings ・Vegetable soup ・Con soup

・Kimchi fried rice ・Spring rolls ・Sesame dumplings

・Mango pudding ・Annin tofu etc. 150 types